Emile Henry - Madeleine Serving Plate, 31.5x15x2cm, Candy

Vanilla-chocolate marble cake, dried fruit or olive and rosemary cake, pistachio brioche, or banana bread—on this beautiful dish, we bend over backwards to present our most delicious gourmet recipes!

Whole or sliced, they are honored thanks to this contemporary design which, with its beautiful curves, gives it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right!

The range of possibilities reminds us that this inert material has long been known for its practical advantages. Cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave for a quicker process), place it in the freezer to serve your frozen dessert with complete peace of mind... And finally, simply put it in the dishwasher without fear of losing its shine.

Some call them cake plates, others presentation dishes. The name doesn't matter, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to present at the table your pecan cookies that the children love so much, or those iced mochis that have been tempting you for a few weeks, or even for a gourmet coffee to share with two...

There will be no shortage of possibilities and occasions to take out your Cake Dish; it will serve you for a long time...