Products

Kasumi 10-inch Chef’s knife; Classic shape, slightly longer blade length for prepping ingredients Damascus pattern is eye catching and rust free T...

24cm/9.5" long; 33 layer Damascus pattern from repeated folding and forging of fine stainless steel; V-Gold No. 10 high carbon stainless steel; 15°...

The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat Made from 33 layers of stainless steel; middl...

Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing Damascus pattern is eye catching and rust free The edge...

Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly Damascus pattern is eye catching and rust free The edge is bevel...

Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients Damascus pattern is eye catching and rust free The edge is beveled...

13cm/5" long; 33 layer Damascus pattern from repeated folding and forging of fine stainless steel; V-Gold No. 10 high carbon stainless steel; 15° b...

Kasumi 10-inch Yanagi Sashimi Knife is ideal for thinly slicing fish and other delicate ingredients. This knife is for right hand users only. Dama...

30cm/11.8" long; 33 layer Damascus pattern from repeated folding and forging of fine stainless steel; V-Gold No. 10 high carbon stainless steel; 15...

Sumikama Cutlery produces Kasumi knives in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials and using...

20cm/8" Chefs knife and 15cm/5.9" Utility knife; 33 layer Damascus pattern from folding '"' forging of stainless steel; V-Gold No. 10 high carbon s...

Kasumi 4-3/4 -inch multipurpose Japanese utility knife is ideal for intricate work and slicing small ingredients Damascus pattern is eye catching ...

Kasumi 5-1/2-inch Japanese utility knife Damascus pattern is eye catching and rust free The edge is beveled on both sides, but the bevel is much l...

25cm/10" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finis...

A modern arrangement of old-fashioned hammer knives with excellent corrosion resistance The KASUMI Hammered collection is a three-layer kitchen ...

20cm/8" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finish...

124cm/6.7" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered fin...

9cm/3.5" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finis...

12cm/4.7" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered fini...

21cm/8.27" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamme...

24cm/9.45" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamme...

16.5cm/6.5" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamm...

16.5cm/6.5" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamm...

20cm/8" long; For carving or cutting meat '"' poultry; Made from solid molybdenum vanadium high carbon stainless steel; Rust resistant; Easy to sha...