All over the world, the pleasure of making bread at home is booming. Our Artisan Bread Mold allows you to bake generous loaves (up to 2kg) in the shape of cobblestones, just like those made by artisan bakers of yesteryear!

Whether you're craving classic white bread or a more rustic loaf, with the Artisan Bread Mold, anything is possible, regardless of the type of flour (white, rye, chestnut, etc.). Explore different textures and flavors.

Its dome-shaped lid helps maintain the right moisture level during baking. This is what will give your bread a crispy crust and a soft, airy crumb. And there you have it—unbelievably simple.

The hardest part is resisting nibbling at it right out of the oven!

The crisscrossing grooves in the bottom of the mold will help your dough stay put, and the two openings at the ends of the lid make it easy to handle. Once the lid is returned to the body of the mold, storage is easier and more compact. Unless you choose to leave your beautiful bread mold on display in your kitchen.

Description:

36x24x16cm, 3L/3.17QT;

Made from HR® (High Resistance) ceramic;

From the freezer to the hot oven (-21°C to +270°C / 518°C);

Microwavable, oven, freezer and dishwasher safe; Lead, cadmium '"'

nickel free; Handcrafted in France