Emile Henry - Focaccia Bread Baker, 26x40x6.9cm, 3.5L

Our Focaccia Pan reinvents the art of Italian cooking. An XL size, high edges, and practical handles... It offers nothing but advantages from oven to table!

Made from ceramic, our Focaccia Pan slowly diffuses heat evenly for controlled, thorough cooking of even the thickest focaccias.

The result: a golden crust and a soft, light dough inside. A treat to share in a generous pan that goes from oven to table.

But what is focaccia? Some see it as a flatbread, others as a thick pizza... This delicious Italian specialty, also found in Provence under the name "fougasse," can be enjoyed in many forms, and at any time of day!

Whether served plain for breakfast, Genoa-style, in thin portions seasoned with rosemary and dipped in olive oil as an aperitif, or garnished with bacon and cheese with a green salad for lunch or dinner…

Every recipe is a hit when presented in our elegant and functional Focaccia Pan.

Simply oil the pan before adding the dough to ensure easy removal. Our highly resistant vitreous enamel allows for all uses: cutting directly in the pan with metal utensils, dishwasher safe, and cleaning with an abrasive sponge.