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Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin
Kasumi - DAMASCUS Japanese Chef Knife 18cm/7" - Limolin

Kasumi - DAMASCUS Japanese Chef Knife 18cm/7"

$376.99 CAD - $376.99 CAD
$376.99 CAD
$376.99 CAD - $376.99 CAD
$376.99 CAD
  • The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat
  • Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge
  • Blade's edge beveled on both sides for a sharper edge; Damascus pattern is eye catching and rust free
  • Asymmetrical handle made from multiple layers of wood impregnated with plastic resin and riveted to full tang
  • As with all high-quality cutlery, hand washing is best for care