Gifts Over $100

Three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel. Unique convex edge of the blade makes cuts smoothe...

Solid-core rod hones as well as realigns knife edges Made of chrome/vanadium stainless-steel coated with diamond particles Smooth handle Made in C...

Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry Blade made of high-tech molybdenum/vanadium stainless steel Edge retain...

24cm/9.5" long; 33 layer Damascus pattern from repeated folding and forging of fine stainless steel; V-Gold No. 10 high carbon stainless steel; 15°...

16.5cm/6.5" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamm...

Kasumi 10-inch Chef’s knife; Classic shape, slightly longer blade length for prepping ingredients Damascus pattern is eye catching and rust free T...

Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry Damascus pattern is eye catching and rust free The edge is ...

21cm/8.27" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamme...

24cm/9.45" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamme...

20cm/8" Chefs knife and 15cm/5.9" Utility knife; 33 layer Damascus pattern from folding '"' forging of stainless steel; V-Gold No. 10 high carbon s...

16.5cm/6.5" long; IMPROVED handle design; Made from solid molybdenum vanadium high carbon stainless steel; Damascus patterns of 32 layers; The Hamm...

Kasumi 10-inch serrated bread knife Damascus pattern is eye catching and rust free The edge is beveled on both sides, but the bevel is much larger...

30cm/11.8" long; 33 layer Damascus pattern from repeated folding and forging of fine stainless steel; V-Gold No. 10 high carbon stainless steel; 15...

Kasumi 10-inch Yanagi Sashimi Knife is ideal for thinly slicing fish and other delicate ingredients. This knife is for right hand users only. Dama...

The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat Made from 33 layers of stainless steel; middl...

Kasumi 6-1/2-inch boning knife is great for filleting fish Damascus pattern is eye catching and rust free The edge is beveled on both sides, but t...

Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly Damascus pattern is eye catching and rust free The edge is bevel...

Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients Damascus pattern is eye catching and rust free The edge is beveled...

Kasumi 5-1/2-inch Japanese utility knife Damascus pattern is eye catching and rust free The edge is beveled on both sides, but the bevel is much l...

Made of stainless steel Sharpen your kitchen knife Measures 17. 8 cm length by 6 cm width by 2. 4 cm height

20cm/8" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finish...

A modern arrangement of old-fashioned hammer knives with excellent corrosion resistance The KASUMI Hammered collection is a three-layer kitchen ...

25cm/10" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finis...

12cm/4.7" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered fini...