The professional-quality kitchen torch for carmelising, browning, au gratin and crust toppings and peeling. With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.
Professional quality with a flame temperature of up to 1,300 ° C, stepless flame regulation, continuous flame switch if required, will run (burn time) of at least 60 seconds
refillable with stand butane refill cartridge
Child safety switch, sready stand base plur use and care manual
Metal/Plastic
13x6.4x17.8cm/5.1x2.6x7in