Emile Henry - Creme brulee Ramekin - Ø12cm | 0.15L/5oz

Our colorful crème brûlée dishes feature both a flat surface and a 12cm diameter, ideal for using a blowtorch or a heated round iron.

Whether it's a goat cheese and honey crème brûlée or a tomato and mozzarella crumble as a starter or a traditional crème brûlée for dessert, your preparations will always be successful.

They are shallow for even heat distribution and perfectly stackable to save space in the refrigerator.

Our terracotta crème brûlée ramekins are perfect for cooking crème brûlée in a bain-marie.

12cm diameter ramekin for small individual creams to serve for a gourmet dessert.

Terracotta ramekin 12cm x 2.6cm / 220ml sold individually.

Crème brûlée is a traditional French dessert made with cream, sugar, and eggs.

This sweet dessert is usually served in individual ramekins and is topped with a thin layer of caramelized sugar made by burning it with a blowtorch or broiling it.

The texture of crème brûlée is soft and creamy, with a striking contrast between the crispy sugar crust and the melting texture of the cream.

The flavor of crème brûlée depends on the added ingredients, such as vanilla extract, natural lemon flavoring, or fruit.