Kitchenware

Stainless steel star nozzles, without seams and with a straight edge.Perfect for making cream patterns, choux pastries, meringues..Strong and d...

Stainless steel plain nozzle, without seams and with a straight edge.Perfect for filling moulds, vegetables or hollow cakes, garnishing... as w...

PROFESSIONALStainless steel and polypropylene, Professional quality blade made in Thiers. New "Click Express" systemnew thickness adjustment sy...

Elastomoule of mini muffins (45/38mm Ø), ideal for making traditional miniature muffins, petit fours, biscuits ....High quality silicone foam w...

The Elastomoule of mini hemispheres (diameter 3cm) for original creations, petit fours, chocolate bites...High quality silicone foam with metal...

Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or rectangul...

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ...The Lyonnaise profile enables the food to sl...

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ...The Lyonnaise profile enables the food to sl...

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ...The Lyonnaise profile enables the food to sl...

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...Lyonnaise skirt enables food to easily slide onto...

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...Lyonnaise skirt enables food to easily slide onto...

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...Lyonnaise skirt enables food to easily slide onto...

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.Iron ...

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.Iron ...

Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roast...

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...Perfec...

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...Perfect fo...

The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.Iron ...

Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...Perfect fo...

Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas...Blue colour of iron due to ...

Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish; ideal for searing, grilling, browning.Mineral B utensil ...

Top inner diameter27.5 cm Usable volume1.77 L Outer diameter28.1 cm Total height14 cm Total length50.5 cm Total width28.1 cm Induction bas...

Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish; ideal for searing, grilling, browning.Mineral B utensil ...

Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes.Mineral B undeformable utensil in heavy quality iron coated with ...