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Boska - Monaco+, Hard Cheese Knife, No.9, 11.4x3.7x0.5" / 29x9.4x1.2cm

Boska - Monaco+, Hard Cheese Knife, No.9, 11.4 × 3.7 × 0.5 in / 29 × 9.4 × 1.2 cm

$24.45 CAD - $24.45 CAD
$24.45 CAD
$24.45 CAD - $24.45 CAD
$24.45 CAD
Monaco+, Hard Cheese Knife, No.9, 11.4x3.7x0.5" / 29x9.4x1.2cm Silver SS. For cheese like manchego '"' pecorino. Extra sharp blade and shaped to press down on hard cheeses without it slipping.
Monaco+, Couteau à fromage dur, n°9, 29 x 9,4 x 1,2 cm (11,4 x 3,7 x 0,5 po), acier inoxydable argenté.Pour les fromages comme le manchego et le pecorino.Lame extra tranchante et conçue pour appuyer sur les fromages durs sans glisser.