Browne - Boning Knife | 6 in / 15.2 cm

The Browne Boning Knife features a sharp, narrow 6-inch blade designed for precise meat and poultry preparation. Its curved edge allows for clean cuts around bones and joints with minimal waste. The red handle provides a comfortable, secure grip during extended use in professional or home kitchens. Built with quality materials for durability and reliability, this essential culinary tool delivers consistent performance for butchering, filleting, and detailed knife work. A must-have for chefs and cooking enthusiasts.